Lemon and ginger not only impart a zesty and refreshing flavour to the kombucha, but they also have potential health benefits. Lemon ginger kombucha is a trendy flavour variant of kombucha. It's an easy recipe to follow and a great way to give a little life to your homemade kombucha. This ginger kombucha recipe from Nourished Kitchen is always a favourite with its sweet, tart flavour and a spicy edge. The flavour is similar to classic ginger beer but with a decidedly tart finish. Kombucha is delightfully tart and fizzy ginger brings a warm, spicy, side-kick punch. Kombucha and ginger are a match made in heaven. These microorganisms are mixed with tea and sugar for about 10 days, producing a slightly sparkling and mildly alcoholic juice that is similar in taste to cider. The drink consists of live bacteria like Acetobacter and Pichia, and yeasts like Saccharomyces, Zygosaccharomyces and Brettanomyces. The fermentation process creates a ‘fungus’ that resembles a mushroom, leading to Kombucha's common nickname of 'mushroom tea'. People in China, Mongolia and Russia have been consuming it for over 2,000 years, but it has only recently gained popularity as a commercial product due to its perceived health benefits. Kombucha originates from China and is a fermented drink produced by steeping black or green tea in sugar and adding a symbiotic culture of bacteria and yeast. ![]() ![]() By trying out these recipes, you'll have the chance to discover exciting new flavours and health benefits. In this article, we'll be looking at the top eight kombucha flavours that are easy to make at home: ginger, lemon, pineapple, strawberry, peach, apple, orange and carrot. What's great about kombucha is that it can be flavoured in a variety of ways, allowing you to experiment and find your perfect match. ![]() Kombucha, a fermented tea enjoyed for centuries, has recently gained popularity as a health drink.
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